FLUFFY VEGAN PANCAKES (HIGH PROTEIN RECIPE)

If you are looking for a high-protein breakfast option that is tasty, filling and easy to make then pancakes should definitely be on your priority list. With a scoop of EVOLVE (my favourite is the rich chocolate flavour!), you’ll add 25 grams of plant based protein to fuel your day PLUS antioxidants. If you have a little bit more time, definitely top it up with some blueberries and peanut butter sauce. It only takes 15 minutes or less to prep so give it a shot with the ingredients and recipe below!

Nutritional Facts (approximate)

• 250 calories
• 25 grams of protein
• 37 grams of carbohydrates
• 8 grams of fat

Ingredients

• ½ cup gluten-free millet flour
• 2 tsp baking powder
• ¼ tsp salt
• ½ tsp cinnamon
• 1 cup almond milk
• Blueberries (optional)
• Peanut Butter Sauce (optional)
• 1 scoop EVOLVE Performance Plant Protein (Rich Chocolate Flavour)

Instructions

1. Mix all of the ingredients in a bowl until the texture forms a batter
2. Heat the pan on medium heat and add 1/2 teaspoon coconut oil
3. Add the batter onto the pan and cook until batter forms a pancake-like structure
4. Flip and cook for 2 to 3 minutes
5. Top it off with peanut butter and blueberries (optional)